Top 7 must have delicious cold dishes on Tet holiday

Must have delicious cold dishes on Tet holiday

Join Vietnamesefoods to find out the Top 7 must-have delicious cold dishes on Tet holiday

Surely all of us have said that the repetitive dishes of Tet make us bored and don’t want to eat anymore. So let’s make this year’s Tet holiday more new with dishes that sound strange but also very familiar, and delicious cold foods for the beginning of this year.

With the impressive slogan “rich flavor for sublimated emotions”, Tran Thom salted pork leg is considered a suitable and perfect cold appetizer for Tet. Prepared with a unique blending formula, Tran Thom salted pork leg will not be too strong with the smoky Western flavor or too salty of the traditional Eastern salted pork leg, but it is a harmonious flavor between two great schools of cooking. around the world – East and West, satisfying the taste buds of even picky guests when trying this cold dish for the first time.

How to use: Slice the salted pork leg in half lengthwise, then slice into bite-sized slices, about 1 mm thick. Dip with chili sauce or yellow mustard. In case the product is cold and hard, put it in the microwave to defrost or heat it at 90 degrees (250W) for 10 minutes. The best way is to transfer it to the refrigerator 12 hours before eating. When not fully used: wrap in plastic and store in the coldest part of the refrigerator or freezer.

Tran Thom salted buffalo round is processed from safe ingredients, guaranteed to create rich, crispy buffalo meat accompanied by an irresistible aroma from natural spices. This delicious delicacy or cold dish on Tet is both suitable and a new dish in the traditional Tet tray, creating a unique and different point that only your family can have. The combination of Tran Thom Salted Buffalo Round with other traditional dishes will make the meal more new and cozy.

How to use: Slice the salted buffalo round in half lengthwise, then slice into bite-sized slices, as thinly as possible. Dip with chili sauce, yellow mustard or homemade dipping sauce. In case the product is cold and hard, put it in the microwave to defrost or heat it at 90 degrees (250W) for 10 minutes. The best way is to transfer it to the refrigerator 12 hours before eating. When not fully used: wrap in plastic and store in the coldest part of the refrigerator or freezer.

Similar to salted buffalo round, Tran Thom salted beef round is also prepared according to a family recipe, with guaranteed ingredients and an explosive flavor. The dark pink color of the salted beef round brings visual appeal, the characteristic aroma of the meat and the combination with spices and delicious cardamom makes it difficult for us to resist the delicious and steaming taste. Instructions for this cold dish. It is no exaggeration to say that Tran Thom salted beef round is the perfect choice for delicious dishes this Tet.

How to use: Slice the salted buffalo corn in half lengthwise, then slice into bite-sized slices, as thinly as possible. Dip with chili sauce, yellow mustard or homemade dipping sauce. In case the product is cold and hard, put it in the microwave to defrost or heat it at 90 degrees (250W) for 10 minutes. The best way is to transfer it to the refrigerator 12 hours before eating. When not fully used: wrap in plastic and store in the coldest part of the refrigerator or freezer.

Boiled chicken can be considered a constant dish in every important occasion and event in our country, especially during the Lunar New Year. If enjoying boiled chicken with salt, lemon, and pepper is enough to make us feel tongue-twisting delicious, then surely, Tran Thom salted chicken product will make our taste buds explode and taste delicious even after experiencing this cold dish.

For Tran Thom salted chicken, if eaten in cold conditions, it will be extremely suitable for its crispy skin, firm meat, and sweet taste. The salted chicken pieces on the Tet party table this year will definitely bring a new breeze in the way of enjoying chicken dishes during Tet.

How to use: Cut into pieces and enjoy with lemon seasoning or chili sauce. If the product is cold, you should put it in the microwave to defrost. If there is no defrost mode, you can heat it at 100 degrees (450W) for 10 minutes. The best way is to transfer it to the refrigerator 12 hours before eating. In case you don’t use it all, wrap it in plastic and put it in the coldest part of the refrigerator or freezer.

Smoked goose breast is inspired by Russian smoked goose breast, this is a favorite dish of many people because it is easy to eat, has a fragrant flavor from the smoke, rich from the marinade, and does not cloy your appetite.

It can be said that with surrounding dishes that use a lot of grease such as spring rolls and steamed pork sausage, this is a very effective cold dish to prevent cloying your appetite. It can be used as cold appetizers or main Tet dishes. In the list of delicious dishes for Tet, don’t forget to add smoked goose breast- must have delicious cold dish to the menu.

How to use: Leave the goose breast in the refrigerator for 8 hours in advance, or leave the bag in hot water, or defrost in the microwave. Cut into bite-sized pieces and eat immediately. You can dip with chili sauce or yellow mustard. If you want it to taste better, you can saute it with the skin on until hot or until the skin is browned for a crispier skin.

Salted Pork Ears – Delicious taste that’s hard to refuse! Fresh pig ears combined with special spices are processed into bite-sized pieces of salted pig ears, with a sweet aroma, rich taste, and crunchy texture. This cold dish will make the dinner table more creative and unique because in the minds of many people, pig ears are not often eaten during Tet. However, once you have enjoyed this dish, Tran Thom’s salted pork ears will surely make diners linger forever.

How to use: Slice into bite-sized pieces (thickness < 1mm) and enjoy with chili sauce. If the product is cold, you should put it in the microwave to defrost. If there is no defrost mode, you can heat it at 90 degrees (250W) for 10 minutes. The best way is to transfer it to the refrigerator 12 hours before eating. If you don’t use it all, wrap it in plastic and put it in the coldest part of the refrigerator or freezer.

Cold appetizers or snacks on Tet holiday cannot fail to mention salted chicken feet. Although salted chicken feet is a very familiar dish to many people, its appeal has made it impossible for our taste buds to refuse. Enjoying this cold dish after feasts will make us feel less “sick of Tet” after each meal.

How to use: Use directly after opening the product.

Vnice Vietnam Joint Stock Company is a unit specializing in manufacturing and supplying products such as rolls, spring rolls, cured meats and convenient snack foods for families. The above cold food products are also available for sale by Vnice Vietnam on Vnice’s official website or other e-commerce platform like shoppe. All information about packaging, prices, and colors is publicly disclosed to media units, always placing quality as a measure of the company’s value. Vnice Vietnam hopes to always be accompanied on families’ dinner tables.